FAQs

Originating in the tropical rainforests of the South American Amazon, Cacao (pronounced: KA-COW) comes from the Cacao tree, which is scientifically known as Theobroma Cacao. This small, evergreen tree produces seeds or pods, which contain the raw ingredient used to make chocolate. 

Cacao is considered a Superfood because it is packed with many beneficial nutrients, including: magnesium, iron, calcium, zinc and it is a rich source of antioxidants. It also contains high quantities of Theobromine – which has been shown to naturally lower blood pressure, and can potentially decrease the risk of cardiovascular disease. It also improves blood flow, by opening up blood vessels and helping oxygen move more efficiently around the body – reducing the risk of blood clots.

Regarded by the Mayans as ‘The food of the Gods’, Cacao was highly prized by the native people and considered an important part of their culture – it was thought to have healing properties and was used in ceremonies, and even traded as a source of currency among tribes.

 Cacao is an excellent alternative to coffee because it is a great source of energy and it acts as a mild stimulant, without the adverse effects that caffeine has on the nervous system. Cacao produces a mild, long-lasting and more relaxing effect because it does not produce cortisol, which is considered a stress hormone that can make us feel anxious and nervous. Instead, Cacao makes us feel more relaxed and positively alert.

In its purest form, raw Cacao (pronounced CA-COW) contains many beneficial nutrients, including vitamins and essential minerals. On the other hand, Cocoa (pronounced CO-CO), is a byproduct of Cacao, which has been processed (usually through roasting or cooking). 

Cocoa is commonly found in supermarkets and often used as a confectionery ingredient. However, it lacks the nutritious properties of Cacao – because the processing methods alter its molecular structure.

Organic cacao is cultivated using organic farming practices, which means it is grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). It is also produced without the addition of artificial chemicals or preservatives. This ensures that organic cacao maintains its purity and is free from potentially harmful substances, making it a healthier and more environmentally friendly choice compared to conventional cacao.

Absolutely! Organic cacao is highly versatile and can be enjoyed by individuals with various dietary restrictions or special diets. It is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease. Moreover, organic cacao is free from dairy and animal products, making it an excellent option for vegans or those following a plant-based diet. However, it's always important to check the specific product labels to ensure it meets your dietary requirements.

Incorporating organic cacao into your daily routine is a delightful and easy task. You can use organic cacao powder to prepare delicious and nutritious smoothies, hot chocolate, or homemade energy bars. For an added crunch and flavor, sprinkle cacao nibs on top of your morning oatmeal or yogurt. Additionally, get creative by adding cacao to baked goods like cookies or brownies to create healthier and more indulgent treats. The possibilities are endless, allowing you to enjoy the benefits of organic cacao in a variety of creative and satisfying ways.

Cacao Ninja stands out by using 100% organic ingredients, avoiding refined sugar, and preserving the natural goodness of cacao. This ensures a delicious yet health-conscious treat that nurtures your child's growth while aligning with your nutritional preferences.

Cacao contains essential nutrients, including flavonoids and antioxidants, which support brain development, enhance cognitive function, and contribute to long-term cognitive growth in children.

Cacao Ninja's blend, rich in Cacao powder and super-healthy nuts, creates a symphony of nutrients known to improve focus, sharpen cognitive skills, and elevate concentration, ensuring engaged and attentive kids.

The neuroprotective properties of cacao flavonoids, combined with its natural magnesium content, act as mood-regulating agents. This contributes to enhanced self-regulation and emotional stability in children, fostering a positive emotional environment.

Packed with essential minerals like zinc and calcium, Cacao Ninja strengthens the immune response, promotes robust immune health, and contributes to the development of sturdy bones, providing comprehensive support for a child's overall well-being.