In the realm of sacred rituals and ancient practices, ceremonial cacao holds a revered position as the "Food of the Gods." However, there's often a debate among enthusiasts about whether cacao powder can truly embody the ceremonial spirit. Let's delve deeper into the essence of ceremonial cacao powder and why our ceremonial grade cacao product is a worthy contender for your sacred rituals.
Embarking on a Sacred Journey: Cultivating Premium Cacao in Peru
Our journey begins in the heart of Peru, where organic farmers form a cooperative to cultivate premium Theobroma Cacao in its native environment. These farmers undergo extensive training in organic farming techniques, ensuring that the cacao is grown sustainably without the use of pesticides or chemical fertilisers. This commitment to ethical cultivation practices sets the foundation for the spiritual journey of our ceremonial grade cacao product.
Crafting Perfection: The Art of Transforming Cacao Beans into Ceremonial Grade Powder
The process of transforming cacao beans into ceremonial grade cacao powder is a meticulous art. After the beans are extracted from the cacao fruit and fermented for several days, they are sun-dried to perfection. The beans are then husked, yielding cacao nibs that are ground into cacao paste. During this process, a portion of the cacao paste is pressed to extract cacao butter, leaving behind the coveted cacao cake, which is finely pulverised to create ceremonial grade cacao powder. This powder encapsulates the essence of Theobroma Cacao, rich in nutrients and imbued with its divine aroma.
Embodying Tradition: The Qualities of Ceremonial Grade Cacao
But what qualifies our ceremonial grade cacao powder for ceremonial use? According to traditional criteria, ceremonial cacao should originate from regions associated with ancient Mesoamerican civilisations, such as Peru. Our ceremonial grade cacao product not only meets this criterion but also boasts the Criollo Cacao variety, revered for its exceptional quality and flavour profile. Additionally, our cacao beans are cultivated using sustainable farming practices, fostering a harmonious relationship between farmers and the sacred plant they nurture.