Cacao Culture
Cacao Euphoria
Cacao Euphoria
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Indulge in the Blissful Delight of Organic Drinking Cacao: The Ideal, Nourishing, and Delicious Supplement for a Joyful Lifestyle!
Cacao is a miracle of Nature – a Superfood packed with Health Benefits.
Beneficial to both mind and body, it is rich in nutrients, minerals, and vitamins that promote healthy brain function while reducing stress and inducing feelings of peace and contentment.
It is an excellent alternative to coffee: it acts as a mild stimulant, without the adverse effects of caffeine, and it can make us feel more relaxed and happy!
Cacao is loaded with more magnesium than any other food found in nature! It stimulates cognitive functioning, calms the nervous system and even assists in muscle recovery.
It is very beneficial for the digestive system – by providing the gut with plenty of prebiotic fuel and probiotic bacteria which helps in digestion and general gut health and well-being.
A natural appetite suppressant, Cacao contains polyphenols, which help increase energy-producing mitochondria in your muscles, giving you more energy to fight fatigue and burn fat.
Cacao, renowned as a natural appetite suppressant, not only boosts energy production in muscles, combats fatigue, and aids in fat burning, but it also stands as the most abundant plant-based source of iron in nature. Iron, a vital mineral, supports the transportation of oxygen throughout the body, consequently enhancing mental and physical performance, resulting in heightened energy levels and reduced fatigue.
Additionally, cacao's rich nutrients, minerals, and antioxidants have been shown to improve memory and focus, promoting cognitive function and mental clarity.
Cacao is one of the richest sources of antioxidants found in nature, which contributes to overall health and well-being, as well as reducing the visible signs of ageing.
Cacao is considered a vasodilator, which means that it opens (dilates) blood vessels - helping blood flow more easily through the body – as a result, the heart doesn’t have to pump as hard which reduces blood pressure. In turn, this also means that oxygen and other important nutrients can be transported more efficiently.
Cacao contains Sulfur, which your body requires to repair and protect cells from damage and illness. It also assists in the metabolization of food, detoxification of the liver as well as the production of collagen and keratin, which is essential for healthy: skin, hair, nails, tendons and ligaments.
Cacao activates the four major feel-good neurotransmitters: serotonin, dopamine, oxytocin and endorphins – which give us a feeling of happiness, well-being and also act as natural painkillers.
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Benefits
Benefits
Benefits of Cacao:
- Serves as a coffee alternative for sustained energy
- Promotes healthy brain function and reduces stress
- Acts as a gentle stimulant for relaxation and happiness
- Enhances cognitive function and aids in muscle recovery
- Supports digestive health and aids in fat burning
- Rich in iron, improving mental and physical performance
- Improves memory, focus, and mental clarity
- Abundant source of antioxidants for overall well-being
Ingredients
Ingredients
Ingredients:
Made With Love Using 100% Organic Ingredients: Cacao Powder 58%, Evaporated Coconut Nectar, Virgin Cacao Butter, Coconut, Raw Cacao Beans, Cashew, Hazelnut & Almond.
Contains tree nuts. Not suitable for people with tree nut allergies.
Refined Sugar, Dairy, Gluten & Preservatives Free. Organic and Vegan Friendly.
Recipe
Recipe
Cacao Recipe:
Ingredients: 1-2 tablespoons of organic drinking cacao, 200ml of your favourite choice of milk (cow, almond, coconut, etc.)
Hot Cacao Drink: Warm your preferred milk in a small pot or microwave it for 1-2 minutes until warm. Pour the warmed milk into a mug and add 1-2 tablespoons of organic drinking cacao. Stir well until fully combined.
Note: You can also add a pinch of cinnamon or nutmeg to give your cacao a unique and cozy flavour.
Cold Cacao Drink: To make iced cacao, blend organic drinking cacao, milk, ice cubes, and your favourite fruit. (optional). Popular fruit options include banana, strawberry, blueberries, mango, and raspberries.
Enjoy your delicious and nutritious organic drinking cacao!
FAQs
FAQs
What is the difference between Cacao and Cocoa?
In its purest form, raw Cacao (pronounced CA-COW) contains many beneficial nutrients, including vitamins and essential minerals. On the other hand, Cocoa (pronounced CO-CO), is a byproduct of Cacao, which has been processed (usually through roasting or cooking).
Cocoa is commonly found in supermarkets and often used as a confectionery ingredient. However, it lacks the nutritious properties of Cacao – because the processing methods alter its molecular structure.
Is Cacao a superfood?
Cacao is considered a Superfood because it is packed with many beneficial nutrients, including: magnesium, iron, calcium, zinc and it is a rich source of antioxidants. It also contains high quantities of Theobromine – which has been shown to naturally lower blood pressure, and can potentially decrease the risk of cardiovascular disease. It also improves blood flow, by opening up blood vessels and helping oxygen move more efficiently around the body – reducing the risk of blood clots.
Shipping & Delivery
Shipping & Delivery
All orders are shipped by Australia Post, standard and express options.
Packaging: Our products are meticulously packed in airtight canisters and securely dispatched in cardboard boxes. For larger 1kg orders, we use box-bottom coffee bags with valves and a special zip called "rippa zippa" for added convenience and freshness.
Delivery time: Our standard shipping option with Australia Post is 3-7 business days for delivery. Express option: 24h-72h depending on the location in Australia.
The information provided on this website has not been evaluated by the FDA or TGA. Our products are not intended to diagnose, treat, cure, or prevent any disease. They should not replace a consultation with your physician and do not constitute individual medical advice.