Cacao Culture
Cacao Vitality
Cacao Vitality
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Experience the Delight of Organic Drinking Cacao: The Perfect, Healthy, Tasty, and Nutritional Supplement, with an Extra Dose of Cacao!
Cacao is the most pharmacologically complex food in nature. Packed with over 1200 beneficial ingredients, It’s the richest source of antioxidants, magnesium, iron, calcium, zinc and also contains theobromine, making it one of the most nutrient-dense superfoods on the planet.
Cacao is highly beneficial to our Mind and Body:
It contains many beneficial nutrients, minerals and vitamins – which stimulates healthy brain functioning and improves memory, as well as reduces stress and makes us feel more relaxed and happy.
Because Cacao is rich in antioxidants and minerals – it boosts the immune system and protects the body from disease, and it also helps to regulate blood pressure and heart rate!
Cacao is loaded with more magnesium than any other food found in nature! It stimulates cognitive functioning, calms the nervous system and even assists in muscle recovery.
Cacao is one of the richest sources of antioxidants found in nature, which contributes to overall health and well-being, as well as reducing the visible signs of ageing.
Cacao is considered the highest plant-based source of iron found in nature! Iron is an essential mineral that the body uses to transport oxygen around the body – in turn, this improves mental and physical performance, increases energy levels and reduces fatigue.
Cacao contains large amounts of calcium, which is important for building and maintaining strong and healthy bones – especially for mature bodies!
Cacao is considered a vasodilator, which means that it opens (dilates) blood vessels - helping blood flow more easily through the body – as a result, the heart doesn’t have to pump as hard which reduces blood pressure. In turn, this also means that oxygen and other important nutrients can be transported more efficiently.
Cacao contains Sulfur, which your body requires to repair and protect cells from damage and illness. It also assists in the metabolisation of food, detoxification of the liver as well as the production of collagen and keratin, which is essential for healthy: skin, hair, nails, tendons and ligaments.
Cacao activates the four major feel-good neurotransmitters: serotonin, dopamine, oxytocin and endorphins – which give us a feeling of happiness, well-being and also act as natural painkillers.
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Benefits
Benefits
Benefits of Cacao:
- Stimulates healthy brain functioning and memory improvement
- Reduces stress and promotes relaxation and happiness
- Increases energy levels and reduces fatigue
- Reduces signs of aging
- Boosts the immune system and protects against diseases
- Helps regulate blood pressure and heart rate
- Stimulates cognitive functioning and assists in muscle recovery
- Builds and maintains strong and healthy bones
Ingredients
Ingredients
Ingredients:
Made With Love Using 100% Organic Ingredients: Cacao Powder 62%, Evaporated Coconut Nectar, Virgin Cacao Butter, Coconut, Raw Cacao Beans, Cashew, Hazelnut & Almond.
Contains tree nuts. Not suitable for people with tree nut allergies.
Recipe
Recipe
Cacao Recipe:
Ingredients: 1-2 tablespoons of organic drinking cacao, 200ml of your favourite choice of milk (cow, almond, coconut, etc.)
Hot Cacao Drink: Warm your preferred milk in a small pot or microwave it for 1-2 minutes until warm. Pour the warmed milk into a mug and add 1-2 tablespoons of organic drinking cacao. Stir well until fully combined.
Note: You can also add a pinch of cinnamon or nutmeg to give your cacao a unique and cozy flavour.
Cold Cacao Drink: To make iced cacao, blend organic drinking cacao, milk, ice cubes, and your favorite fruit. (optional). Popular fruit options include banana, strawberry, blueberries, mango, and raspberries.
Enjoy your delicious and nutritious organic drinking cacao!
FAQs
FAQs
What is the difference between Cacao and Cocoa?
In its purest form, raw Cacao (pronounced CA-COW) contains many beneficial nutrients, including vitamins and essential minerals. On the other hand, Cocoa (pronounced CO-CO), is a byproduct of Cacao, which has been processed (usually through roasting or cooking).
Cocoa is commonly found in supermarkets and often used as a confectionery ingredient. However, it lacks the nutritious properties of Cacao – because the processing methods alter its molecular structure.
Is Cacao a superfood?
Cacao is considered a Superfood because it is packed with many beneficial nutrients, including: magnesium, iron, calcium, zinc and it is a rich source of antioxidants. It also contains high quantities of Theobromine – which has been shown to naturally lower blood pressure, and can potentially decrease the risk of cardiovascular disease. It also improves blood flow, by opening up blood vessels and helping oxygen move more efficiently around the body – reducing the risk of blood clots.
Shipping & Delivery
Shipping & Delivery
All orders are shipped by Australia Post, standard and express options.
Packaging: Our products are meticulously packed in airtight canisters and securely dispatched in cardboard boxes. For larger 1kg orders, we use box-bottom coffee bags with valves and a special zip called "rippa zippa" for added convenience and freshness.
Delivery time: Our standard shipping option with Australia Post is 3-7 business days for delivery. Express option: 24h-72h depending on the location in Australia.
The information provided on this website has not been evaluated by the FDA or TGA. Our products are not intended to diagnose, treat, cure, or prevent any disease. They should not replace a consultation with your physician and do not constitute individual medical advice.