PERFECT DUO - Peruvian Ceremonial Cacao & Chaga Matcha Blend

Benefits of Ceremonial Grade Cacao:

• Reduces Stress
• Elevates Mood
• Enhances Productivity
• Deepens Connection
• Increases Awareness
• Supports Immune Health
• Packed with Antioxidants
  
  
  Benefits of Chaga Matcha Blend:
• Supports Immunity
• Calms Energy
• Boosts Focus
• Reduces Inflammation
• Slows Ageing

Ingredients:

1. 100% Organic Ceremonial Grade Peruvian Cacao. Preserving the utmost purity and ceremonial grade, with no additions or alterations.

2. Organic Chaga Mushroom Powder (Inonotus obliquus), Organic Matcha Green Tea Powder (Camellia sinensis)

Chaga β-D-Glucans ≥ 8%

Gluten Free
No fillers, additives preservatives or colours
Non-GMO

How To Prepare Ceremonial Cacao Paste and Chaga Matcha Blend:

Prepare the Water: Boil the kettle and let it cool slightly – the water should be hot, not boiling.
Add Cacao: Place 20g (approx. 2 tbsp) of shredded ceremonial cacao in your blender.
Add Chaga Matcha Blend: Add 1/2 teaspoon (2g).
Add Plant Milk: Pour in 80–120ml of plant milk (such as nut, coconut, or oat milk).
Sweeten: Sweeten with 1 -2 tsp of honey, or use coconut sugar, maple syrup, or agave nectar.
Optional Spices: Add a pinch of cinnamon, ginger, and cardamom for extra flavour.
Blend: Pour in 100–150ml of hot water and blend all ingredients for 10 seconds until frothy.
Enjoy: Pour into a cup and savour your delicious ceremonial cacao drink.

1. What’s the difference between ceremonial cacao and regular cacao or hot chocolate?

Ceremonial grade cacao is made from whole organic cacao beans, minimally processed to retain its natural fats and active compounds. Unlike supermarket cacao or traditional hot chocolate, it contains no additives or sugar and is used in rituals for its heart-opening, mood-enhancing, and energising effects. Its rich texture and deep flavour make it ideal for mindful consumption and wellness routines.

2. What are the benefits of combining ceremonial cacao with Chaga Matcha Blend?

Together, ceremonial cacao and the Chaga Matcha Blend create a nourishing drink that supports both body and mind. Cacao delivers theobromine for clean energy, improved mood, and enhanced focus, while chaga and matcha offer powerful antioxidants, immune support, and calm mental clarity through L-theanine and beta-glucans. It’s a synergistic blend designed for stress relief, digestion, and sustainable vitality.

3. Is this combination a good coffee alternative?

Yes. This blend is ideal for Australians looking for a natural coffee substitute without the jitters or crash. Cacao provides a smooth, stimulating effect through theobromine, and matcha offers gentle caffeine balanced with L-theanine. Combined with the adaptogenic properties of chaga, it supports energy, focus, and mental calm—perfect for mornings or midday productivity.

4. Can I consume ceremonial cacao and Chaga Matcha Blend daily?

Yes, both ceremonial cacao and the Chaga Matcha Blend are safe for daily use as part of your wellness routine. Cacao supports long-term mood, heart health, and mental focus, while Chaga Matcha promotes immune function, digestion, and sustained energy. If you're new to either product, start with smaller amounts and listen to your body. As with any supplement, consult your healthcare provider if you have underlying health conditions or are taking medications.

5. Are both products vegan and free from additives?

Yes. Both Ceremonial Grade Cacao and Chaga Matcha Blend are 100% organic, vegan, dairy-free, and contain no fillers, preservatives, or refined sugar. They’re ethically sourced, lab-tested for purity, and crafted to support clean, plant-based wellness.

6. How long will each product last and how much should I use?

Each 140g jar of Chaga Matcha Blend provides about 70 servings. For ceremonial cacao, we recommend starting with 12g (approx. 1 tbsp) and adjusting to 18–24g depending on your preference. A 330g pack yields around 27 servings. For larger doses (20–24g), enjoy before 5pm; for evening use, reduce to around 10g for a calming effect.